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House
forms were constructed from railroad board.
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Ingredients: 25
lbs. flour (makes 48 lb. of dough- enough for 24 houses) |
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Form
into 2 lb. bricks, chill for 2 hours.
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Roll
out on 12" x 18" wax paper taped down
to desk. Sprinkle with flour and roll to that size.
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Patterns
are placed on the dough and dough is cut with razor
blades. Extra dough can be cut with cookie cutters
to add decorative pieces.
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Cut-out
pattern pieces are placed on parchment paper on
trays and baked for 10 minutes at 350°F.
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